As limited as my Christmas shopping is, and despite all thedaily reminders - whether on radio or television or in the newspaper- the last few weeks before Christmas seem to dissolve faster thansnowflakes on a warm coat.
Because of this, I would like to share two recipes that can beprepared ahead and frozen. These recipes are from my collection, andI think each one is the best in its class: really special.
The angel-feather cheesecake recipe that follows uses more sourcream in proportion to cream cheese than most recipes. The firsttime I made it, it seemed so loose when done I was certain it was aflop. But follow the baking time exactly. Once you refrigerate …
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